How do you cook them? Scramble em? Fry em? Baste em? Holes in the bread uhm em?
I do all of the above! I prefer them scrambled or basted, and when I scramble them I add many things like salsa, cheeses, veggies (tomatoes x3). As far as basted goes, they are best when you baste them long enough to harden the yolk, and then take a bagle toast it (while the eggs cook) and make a bagle and egg sammich out of it!
My girlfriend loves them fried, but I've recently introduced them basted to her and she absolutely loves them that way x3
How do you like them!?
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